Read Reviews From The Winners of the "Be a Thai Select Food Critic" Competition

During the celebration of the "Thai Select" Month, Reviewers were selected through a competition where we asked them to tell us their favorite Thai dining experience.  Winners were selected and invited to review some of the restaurants who have been bestowed with the Thai Select recognition.  These reviewers experienced authentic Thai cuisine originated from one of the four different regions of Thailand and tasted the uniquely distinct styles of cuisine, including Thailand's signature dish - Tom Yum Kung Soup.

Here are the winners:

The Manly Daily:
The winner of the “Be a Food Critic” competition in the Manly Daily was Michelle Mimi of Manly who reviewed "Ta Ta Thai" in Neutral Bay click here to read the review

City Weekly::
The winner of the “Be a Food Critic” competition in the City Weekly was Christopher Owen of Bondi who reviewed "Capital Thai" in Haymarket and "Spice I Am" in Surry Hills. click here to read the review

The Northside Courier:
The winner of the “Be a Food Critic” competition in the Northside Courier was Mischa Arnold of Clontarf who had a great time reviewing three of North Shore’s best Thai restaurants: "Kao Thai" in Balgowlah, "S&I THAI" in North Sydney and "Bai Yok Thai" in Castlecrag. click here to read the review

St George Leader:
The winner of the “Be a Food Critic” competition in the St George Leader was Meri and Evan Penglis with their son Aden who reviewed "S. Thada" in Zetland and "Yes Thai" in Oatley. click here to read the review